2020

THE BEST OF THE BEST

MASTERCHEF

RECOMMENDATION

RESTAURANT

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Wednesday, 11 November 2020

BOBM was first launched by AOC in 2012 and received a good response. AOC accepts applications for more than 200 restaurants every year. The restaurant obtain BOBM must passed stringent assessment. The BOBM announce qualified participants and recognize participants for their outstanding performance in catering industry at the annual ceremony.

Up coming event

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ABOUT

Asia Art of Cuisine Society, our goal is to gather all the professionals from the catering industry to join the elite groups, including food and beverage managers, senior executives, executive chefs and industry experts and so on professionals. 

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MEMBER

As an AOC member you belong to F&B expert, a global community of researchers, practitioners, and professionals who share your passion for catering.

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EVENTs

A great way to get involved with our society, and meet other passionate supporters in the community. Interested to see what we have coming up? See below for more details.

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HISTORY

History of Asia Art of Cuisine Society

 

亞洲餐飲廚藝協會歷史                                » 

MISSION

Promoting culinary art and the professionals in both local and overseas. 

協助宣傳本地及海外的餐飲藝術                   » 

CHARITY

To promote sustainable development of the industry, focusing on 3 areas in next 5 years.

未來重點三大方向，以促進行業持續發            » 

A SELECTION OF THE LATEST NEWS

2018 Asian Culinary Exchange 

Saturday, October 27

10:00 am

Shanghai, China » 

二〇一八年十月二十七日，「第十二屆亞洲名廚精英薈」在上海順利舉行，本次會議邀請了香港，澳門，台灣，佛山，上海，海南，日本，馬來西亞，韓國，澳洲等地超100名廚藝界精英參與盛事。並在當晚舉行盛大的頒獎晚宴，超過300名亞洲各地的餐飲，酒店及旅遊業界精英雲集，共同慶祝比賽中獲獎者，增加各地之間的交流和聯繫。

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2018 ACE Committee Meeting

Tuesday, April 10
2:30 pm
Shanghai, China » 

二〇一八年四月十日，「第十二屆亞洲名廚精英薈籌備會議」在上海順利舉行，本次會議邀請了香港，澳門，台灣，佛山，上海，海南，日本，馬來西亞，韓國，澳洲等亞洲國家和地區的餐飲協會會長和專業人士參加，共同籌備2018年「第十二屆亞洲名廚精英薈」。

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2018 AOC Induction Ceremony

Thursday, January 25
12:30 pm
J.W.Marriott Hotel Hong kong » 

匯聚廚藝界資深廚師的亞洲餐飲廚藝協會，今天於香港JW萬豪酒店的萬豪中菜廳舉行隆重的授勛儀式。大會特別邀請旅遊事務助理專員勞俊衡先生作為主禮及頒獎嘉賓，向逾40位會員進行授勛，以表揚他們對香港餐飲及旅遊的貢獻。

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