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2018 ASIAN CULINARY EXCHANGE

​亞洲名廚精英薈·上海

Schedule

Schedule 比賽流程

​比賽流程表 Competition Rundown

10:45 - 16:00

烹調製作及起菜 Cook-off and Dish Presentation

起菜時間: Dish Presentation to the Judges:

• 12:00-13:00: 前菜 Appetizer
• 12:10-13:10: 熱葷 - 肉蟹 Hot Dish - Crab
• 13:10-14:10: 熱葷 - 雞肉 Hot Dish - Chicken
• 13:20-14:20: 熱葷 - 蔬菜 Hot Dish - Vegetable
• 14:30-15:30: 甜品・糕點或糖水 Dessert (Pastry or Sweet Soup)

15:45 - 16:45

獎評-解說菜餚配方於評委室 Judges Debriefing- Recipe Introductions at

Judging room