ASIAN CULINARY EXCHANGE

亞洲名廚精英薈日本 - 長崎

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亞洲名廚精英薈·日本長崎

What to Expect 值得期待

Top chefs, gastronomy professionals and associations from the leading hotels & restaurants in Asia will participate ACE 2019, as to promote culinary excellence through this prestigious culinary event. The objective of this prestigious culinary event is dedicated to serve as an interactive platform is to exchange and share culinary experiences.

13th Asian Culinary Exchange will be held in Japan in 2019!

「亞洲名廚精英薈」以發展、推廣廚藝交流為目的，是本會每年一届定期組織舉辦的廚藝烹飪交流活動。過往十二年，「名廚精英薈」堅持以廚會友，籍以推動亞洲區不同國家及地區的旅遊資源和飲食文化。每年頂級的廚藝界精英積極參與，比賽的評審團隊由亞洲區的餐飲界和酒店界專業人士組成。

第十三屆名廚精英薈將在日本舉辦，期待您的參與！

Event Detail 活動細節

Participants coming from Hong Kong, Macao, Shanghai, Foshan, Shunde, Taiwan, Korean, Japan, Malaysia, Thailand and Singapore,etc

本年度亞洲名廚精英薈將繼擴大其影響力，邀請更多精英隊伍參加。將邀請來自香港，澳門，上海，佛山，順德，台灣，韓國，日本，馬來西亞，泰國和新加坡等地隊伍。

Contact 聯絡我們

more info:

更多資訊及合作:

Agenda

比賽日程

theme

主題

26.10.2019

Fukuoka to Nagasaki

福岡 -> 長崎

Briefing 簡介會

27.10.2019

Koyo School - Event Start

向陽高等学校 - 交流賽活動

28.10.2019

Kyushu delegation

日本九洲考察及觀光

29.10.2019

Kyushu Tour

九洲觀光日

Nourish Chinese Cuisine 匯聚中華煮意

JUDGING CRITERIA

評審準則

The jury will rate the creativity, colour, aroma, taste, shape and health nutrition of the dishes;
It is recommended that the nutrition be well matched and that no contraband or protected animals or plants are used;
The dishes should focus on the edible, highlighting the focus of the tasting, and the decoration on all dishes must be edible materials;
Each team will be produced on-site at the designated time. The jury
will conduct a trial and review of the Chinese banquet dishes produced
by the team.
評審團將以菜式的創意、色、香、味、形及衛生營養評分。
建議營養搭配得宜,不採用違禁品及受保護的動物、植物。
菜式應注重可食性,突出品嘗的重點,所有碟上的裝飾必須是可以食的物料。
每隊於指定時間現場進行製作，評審團對現場隊伍製作中華宴席菜餚進行試食及評審。

REQUIREMENT

規格

Using the specified ingredients, the participant shall prepare
a dish which should be showing Chinese Culinary Culture and
corresponding to modern culinary art.

以現代中式烹調技法，以大會提供的食材烹調四道料理，包含前
菜、兩個熱葷及甜品。

AWARDS

獎項

The respective medals and completion certificate will be presented
to participants; Individual: distinction gold, gold,
silver, bronze; Team: Team Score will be the sum of individuals

根據交流的菜式中評選出團隊獎項及個人獎項:
個人獎項：至尊、金、銀、銅牌
團隊獎項：全隊個人分數之總和為團體總分
參賽證書：完成比賽的參賽者可獲參賽證書

REGISTER

報名

Participating chefs from hotels, restaurants or catering institutions or Individual entries will be accepted. Participants are required to follow below procedures.

Complete the Enrolment Form on or before 15 Aug 2019. Send a crossed cheque in Hong Kong dollars made payable to“Lastminute Services Ltd” together with the completed Enrolment form to the Secretarial Office. Address: Rm221. 2/F. Mirror Tower. 61 Mody Rd. TST East. KLN. HK), Please mark “Asian Culinary Exchange 2019” on envelope.

請填妥參加表格，截止日期: 2019年8月20日。連同劃線支票及抬頭「良機網服務有限公司」交亞洲餐飲廚藝協會秘書處。地址：香港九龍尖沙咀東麽地道 61號，冠華中心 2樓 221室，信封上請註明<亞洲名廚精英薈2019>

Review 回顧

2018 ACE

超過100位星級名廚

超過各地官方旅遊機構支持

當地電視頻道直播/轉播

SHANGHAI

2017 ACE

80位星級名廚

超過500位餐飲領袖出席

60個支持單位

NANHAI

2016 ACE

50位星級名廚

超過200位餐飲領袖出席

20個贊助單位

HONG KONG

2015 ACE

粵港澳三地餐飲業界支持

雲集兩岸四地精英

MACAO

2014 ACE

台灣餐飲業界支持

雲集兩岸四地廚藝界精英

TAIWAN

2013 ACE

粵港澳餐飲業界盛事

交流·合作·創新·凝聚

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