The one Michelin-starred Beefbar Hong Kong hailing from Monaco, where Chef Andrea Spagoni presents premium beef from the US, Australia, Japan and Korea, simply grilled to perfection, charred on the outside, tender and juicy at heart. The carnivore experience is completed by a beautiful raw bar selection with made-to-order seafood carpaccio, ceviche and tartare, as well as curated wine and cocktail lists.