Belgos offers the best of Belgian cuisine in a modern and stylish setting. Created by prodigy chef Benjamin Leib (formerly at Michelin-starred restaurants Le Grand Ecuyer and Guy Savoy at France), its menu gives a contemporary touch to favorites from Belgium’s culinary heritage, including moules and frites and Flemish stews. There’s also a selection of French classics and innovative Asian adaptations. All are made with a passionate commitment to using fresh ingredients.

 

Belgos’s Bar area is the perfect place for relaxed get-together. Its drink list features over 30 premium Belgian beers, along with a large selection of spirits, cocktails and carefully chosen wines.