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11th

      Asian Culinary Exchange

​第十一屆亞洲名廚精英薈

DATE 日期 10th November 2017

TIME 時間  12:00-1700

Venue 地點 西樵山國藝影視城

2016 ASIAN CULINARY EXCHANGE

Culinary Exchange is a prestigious cooking competition striving for culinary excellence, and served as an interactive platform for the relevant association to exchange and meet with gastronomy professionals. Top chefs from the leading hotels & restaurants in Asia will enter this competition while the judging panel comprises the key executives of the hotel & catering sectors.

「名廚精英薈」堅持以廚會友,籍以推動不同國家及地區的旅遊資源和中式飲食文化。在各方的共同努力下,積極有效地推動了亞洲各國及地區的旅遊、中式飲食、中式廚藝文化交流和推廣,不但為業界彼此互相認識、交流和提高廚藝製造了良好的機緣,更加成就了亞洲各國和地區旅遊、中式餐飲、中式廚藝的演藝台!
 


本年度主題:中華煮意之故鄉濃情

Theme: Nourishing Chinese Cuisine - The taste of Hometown 

MEET THE MASTER CHEFS SELECTED
       FOR THE ASIA AREA

Participants coming from Nanahi, Panyu, Shunde, Shenzhen, Hong Kong, Macao, Taiwan, Korean, Japan and Malaysia will join as in a team, participating Teams will consist of 5 chefs (included one team leader).

派出參賽地區由南海、番禺、順德、深圳、香港、澳門、台灣、韓國、日本及馬來西亞各地區和國家派 出 5位廚師團隊以團隊形式參加;
每隊於指定時間(120 分鐘) 現場進行製作
和菜色烹調, 並由評審團進行試食及評審;

1/1

Chef. Alex Chow

周劍峰師傅

Years of Experience :  24 
從事烹飪工作:24年

Tang Court-The Langham Haikou
Executive Chef-Chinese Cuisine

海口朗廷酒店·唐閣
中餐行政總廚

Chef. Tsang Chiu King
曾超敬師傅

Years of Experience : 30 

從事烹飪工作:30年

Tang Court-The Langham Shenzhen

Executive Chef-Chinese Cuisine
深圳東海朗廷酒店·唐閣
中餐行政總廚​​​​​​

Chef. Tony Su

蘇巍青師傅

Years of Experience :  25 
從事烹飪工作:25年

Ming Court-Cordis Shanghai Hongqiao

Executive Chef-Chinese Cuisine
上海虹橋康得思酒店·明閣
中餐行政總廚​​​​​​

黃偉成師傅

Years of Experience :  28 
從事烹飪工作:28年

Ming Court-Langham Place Xiamen

Executive Chef-Chinese Cuisine
廈門朗豪酒店·明閣
中餐行政總廚​​​​​​

岑潤明師傅

Years of Experience :  40 
從事烹飪工作:40年

Ming Court-Langham Place Guangzhou

Executive Chef-Chinese Cuisine
廣州南豐朗豪酒店·明閣
中餐行政總廚​​​​​​

Organizer 

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