2018.10.27-29
ASIAN CULINARY EXCHANGE
亞洲名廚精英薈·上海
location 地點
China Vocational School (Shanghai), China
中國上海中華職業學校（上海打浦路303弄16號）
RUNDOWN 活動日程
» FRIDAY, OCTOBER 26 : Opening and Welcome Dinner 開幕儀式暨歡迎晚宴
» SATURDAY, OCTOBER 27 : 8am - 6pm ACE DAY 2018 亞洲名廚精英薈
» SATURDAY, OCTOBER 27 : 7pm - 9pm ACE Awards Ceremony 2018 & Gala Dinner 頒獎晚宴暨周年晚會
» Familiarization tour 當地考察
Sunday, OCTOBER 28 : Shanghai Tour 上海交流遊覽
Monday, OCTOBER 29 : Suzhou Tour 蘇州交流遊覽
比賽流程表 Competition Rundown
10:45 - 16:00
烹調製作及起菜 Cook-off and Dish Presentation
起菜時間: Dish Presentation to the Judges:
• 12:00-13:00: 前菜 Appetizer
• 12:10-13:10: 熱葷 - 肉蟹 Hot Dish - Crab
• 13:10-14:10: 熱葷 - 雞肉 Hot Dish - Chicken
• 13:20-14:20: 熱葷 - 蔬菜 Hot Dish - Vegetable
• 14:30-15:30: 甜品・糕點或糖水 Dessert (Pastry or Sweet Soup)
獎評-解說菜餚配方於評委室 Judges Debriefing- Recipe Introductions at
Judging room
15:45 - 16:45
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