History of Asia Art of Cuisine Society

亞洲餐飲廚藝協會歷史


Asia Art of Cuisine Society here we call as "AOC".

Since 2006, the Association started to promote the profound culinary culture activity – “Asian Culinary Exchange”, which brought the Asian B&F industry and the culinary elite together to share the culinary culture and solidify the foundation of Chinese cuisine. And nurture a new generation of catering and cooking elite.

After seven years of support and esteem around the catering industry, Chairman Mr. Johnny Lai gathered a number of like-minded catering industry elite together and established the ‘Asia Art of Cuisine Society’. The association aims to promote both the art and moral of cooking; widely spread Chinese Catering and Culture enhance the production and management around the restaurant and raise the level of the industry for the purpose.

亞洲餐飲廚藝協會

始於二OO六年,協會開始推廣中華博大精深的飲食文化的活動-「名廚精英薈」,讓亞洲餐飲業及廚藝精英匯集競賽,以交流各地飲食文化,成就中華各菜系之根基,並培育新一代餐飲與廚藝之精英。

經過七年來各地餐飲業界的支持和推崇,主席 黎志華先生結合多位志同道合的餐飲界精英並正式成立亞洲餐飲廚藝協會。協會提倡廚藝廚德並重,希望為烹飪技術的交流、進一步弘楊中華餐飲文化,達至提升各地餐飲製作和經營水準,提高行業水平為目的。

ALL AROUND THE WORLD

Shanghai

Taiwan

Japan

Korea

Malaysia

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