History of Asia Art of Cuisine Society
Asia Art of Cuisine Society here we call as "AOC".
Since 2006, the Association started to promote the profound culinary culture activity – “Asian Culinary Exchange”, which brought the Asian B&F industry and the culinary elite together to share the culinary culture and solidify the foundation of Chinese cuisine. And nurture a new generation of catering and cooking elite.
After seven years of support and esteem around the catering industry, Chairman Mr. Johnny Lai gathered a number of like-minded catering industry elite together and established the ‘Asia Art of Cuisine Society’. The association aims to promote both the art and moral of cooking; widely spread Chinese Catering and Culture enhance the production and management around the restaurant and raise the level of the industry for the purpose.