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+852 2301 3188

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Room 221, 2/F, Mirror Tower, 61 Mody Road,. Tsim Sha Tsui East, Kowloon. 

Copyright © 2016 AOC. All rights reserved.

Lai Chu

Studio City

Studio City, Macau‧Pastry Chef

從事烹飪工作年資:21年

黎師父擁有超過20年廚藝經驗,於多間澳門知名酒店工作:Mandarin Oriental, Lisboa Robuchon, Sands, Wynn, City of Dreams 及現任職的 Studio City 。Chef Lai 自小己對廚藝有濃厚興趣,長大後經過朋友介紹下當餅房師傅而入行。

 

黎師父獲奬無數,他亦拿過不少國際殊榮,他在朱古力擺設及甜品都曾拿下不少國際及本地奬項,團體賽事以2011及2013年連續兩屆奪得香港HOFEX 美食家團隊挑戰賽總冠軍,

2014 星加坡FHA美食家團隊挑戰賽金牌及2016台北食神世界錦標賽總冠軍都令人敬佩

2008年贏得WGA巧克力蛋糕展示品的銀奬

2009年贏得WGA藝術巧克力展件他的才華被迅速認可

2011年,他被加冕並被授予“最佳團隊”,他在香港HOFEX美食家團體挑戰賽,FHA 烹飪挑戰賽新加坡的隊友獲得金牌,並在台北食神世界錦標賽獲得金牌。

 

曾獲榮譽

2016 World Championship of Cookery in Taipei Gold medal

2014 FHA Culinary Challenge Singapore Gold medal

2013 World Championship of Cookery in Taipei Silver medal

2013 HOFEX Gourmet Team Challenge Gold medal with Best of the Best

2012 Macau 6th Chapter Pastry Competition - Chocolate showpiece Silver medal

2012 Creations of Lai Chu DKSH calendar 2013 Rising Star

2011 HOFEX Gourmet Team Challenge Gold medal with Best of the Best

2009 Macau 3th Chapter Pastry Competition - Chocolate showpiece Silver with Best Silver

2008 Macau 2nd Chapter Pastry Competition - Showpiece with Cake Silver medal

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Studio City

Estr. do Istmo, Macau

電話 +853 8865 8888