OUR MISSION
使命
As a team, we will …
我們齊心合力，實現以下任務...
To assist in promoting culinary art and the professionals in both local and overseas.
協助宣傳本地及海外的廚藝藝術及其餐飲機構。
Promote high-quality cooking & technical knowledge.
推廣高質素廚藝及技術知識。
Hosting regular familiarization tours and forums and training course amongst the regions of Asia, in order to share the industry’s market news, knowledge & experiences, strengthen communications and Co-operation.
定期籌備考察團、論壇、培訓課程, 令各地的業內專業人仕有更多的交流機會，以加強溝通與合作。
To develop potential contacts with hotels and catering industry endorsing support for the Association’s activities.
發展有潛力的飲食業及酒店業交際網，確立對協會活動的支持。
World tour gathering stimulate interaction and cooperation among the Asia F&B industries
巡迴聚會。支持及定期在會員酒店/餐廳統籌聚會、交流活動、烹飪比賽及展覽會等等，以促進亞洲各國餐飲業界的互動交流與合作。
Releasing Seasonal-Newsletter regularly in order to upkeep the members with the industry’s latest information.
定期出版季刊，藉以給會員保持同業的最新信息。
Vision 願景
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Asian best regional F&B serving China and beyond.
聚焦中國 雄踞亞洲
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Preferred city for world-class staff.
成為一級名廚匯集城市
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A source of pride for all Hong Kong. strive the excellence of hospitality service & standards.
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透過宣傳、培訓、交流令業內人仕的專業水平及知識更上一層樓，讓本地文化獲得本地及海外重視和支持的。成為亞洲人才首選的地方，港人自豪的品牌，提高款待業質素及標準。