OUR MISSION

使命

As a team, we will …
我們齊心合力，實現以下任務...

To assist in promoting culinary art and the professionals in both local and overseas.
協助宣傳本地及海外的廚藝藝術及其餐飲機構。

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Promote high-quality cooking & technical knowledge.
推廣高質素廚藝及技術知識。

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Hosting regular familiarization tours and forums and training course amongst the regions of Asia, in order to share the industry’s market news, knowledge & experiences, strengthen communications and Co-operation.
定期籌備考察團、論壇、培訓課程, 令各地的業內專業人仕有更多的交流機會，以加強溝通與合作。

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To develop potential contacts with hotels and catering industry endorsing support for the Association’s activities.
發展有潛力的飲食業及酒店業交際網，確立對協會活動的支持。

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World tour gathering stimulate interaction and cooperation among the Asia F&B industries
巡迴聚會。支持及定期在會員酒店/餐廳統籌聚會、交流活動、烹飪比賽及展覽會等等，以促進亞洲各國餐飲業界的互動交流與合作。

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Releasing Seasonal-Newsletter regularly in order to upkeep the members with the industry’s latest information.
定期出版季刊，藉以給會員保持同業的最新信息。