Moon Lok Chiu Chow holds the meaning of “Full of Happiness”, comprising three styles of Chiu Chow cuisine – Street style (Daa Laang), Hong Kong-inspired & Southeast Asian style. The Daa Laang cuisine is centered around street comforts and local delicacies served in casual setting. The Hong Kong Style uses more refined ingredients and hand-crafted dishes which are meticulously prepared for hours to create complex and well-balanced gourmets. The last style, is the Southeast Asian take on traditional Chiu Chow cuisine and fusion dishes, such as Bak Kuh Teh, Noodles in Soy-marinated Goose Broth and Chow Kway Teo.