Etsu Sushi 悅鮨

23 Tsing Fung Street, Tin Hau, Tin Hau

+852 2201 3661

Hong Kong

Description

Etsu Sushi 悅鮨
悅鮨創辦人兼壽司達人盧悅基師傅(基哥)於1988年開始追隨日本"江
戶前壽司"傳人-高林宏光大師,並成為合顆人;惜高林師傅早逝,基哥於2007年創辦【悅鮨】至今,發揚師傳"空心飯
壽司"的秘技,提供深受食客讚賞的季節性新鮮食材。
Master Chef Lo Yuet Kei is the restaurant owner and Master Sushi Chef of Etsu Sushi. His skills were later on recognized by Master Chef Takabayashi since 1988.Etsu Sushi provides traditional Edomae Sushi and to complete with seasonal and good quality ingredients.