L’ ATTITUDE風雅廚
L’ ATTITUDE explores classic French flavors and showcases bistro favorites with a contemporary and generous approach. Using upmarket ingredients and expert techniques, our chefs take L’ ATTITUDE to new culinary pinnacles, revisiting classics such as Hand-chopped beef tartare, onion soup, roasted French chicken from Les Landes and our beef ‘Wellington’
風雅廚以現代法國烹調手法演繹傳統法國小酒館風味，以專業技術嚴選新鮮食材, 重溫手切法國牛肉他他, 洋蔥湯, 燒焗法國 Les Landes 全鷄和威靈頓和牛牛柳等經典菜餚。