MIÁN 紅綿
MIÁN is the latest addition to The Murray’s exciting portfolio of dining establishments. The restaurant menu takes inspirations from the meaningful legacy of the hotel site and integrates the essence of the eight great regional cuisines of China.
With 40 years of experience under his belt and profound knowledge of the diverse Chinese culinary heritage, Chef de Cuisine Ronald Shao presents an expansive menu honouring the finest local produce, prepared with authentic techniques and served at the right pace and temperature to impress.
The refined interior is inspired by the traditional tearoom, an embracement of authentic dining culture with elegant modernity. The restaurant offers main dining area as well as private dining rooms which can accommodate up to 12 guests.
珍貴的古樹「節果決明」相伴在旁，「紅棉」中餐廳令香港美利酒店的餐飲體驗更加豐富多姿。坐落於深具保育價值的地段，「紅棉」菜單以酒店的歷史意義為靈感，融會中國八大菜系的精髓，呈現博大精深的華夏飲食文化。
主廚邵德龍擁有40年入廚經驗，深諳多元的中國烹飪技巧，菜式均以最時令新鮮的食材為出發點，以嫻熟正宗的手藝製作，並於最佳的溫度及節奏奉上令人沉醉的饗宴。
餐廳的室內設計靈感源自舊式茶居，融合傳統飲食文化與現代典雅氣派，另設可容納12人的私人貴賓廳。