Sang Kee Seafood Restaurant 生記海鮮酒家

2f, 3 Tsuen Wah St, Tsuen Wan

+852 2575 2239

Hong Kong

Description

Sang Kee Seafood Restaurant 生記海鮮酒家
There’s a good reason Hong Kong institution Sang Kee - the traditional Cantonese food is delicious, with seafood a speciality. Order the famous fish congee, with limited availability, or the salt baked chicken, sweet and sour pork, prawns in soy sauce or perfectly cooked Chinese greens. They’ve been buying from the same seafood supplier for decades, and many dishes are still painstakingly made the old-fashioned way. Don’t expect fancy stemware and fawning service, however — this restaurant is best enjoyed with friends and family who like it casual, loud and affordable.
生記海鮮酒家是香港著名的餐廳,以海鮮和傳統粵菜為特色。每日限量供應的巧手泥鯭粥,以及招牌古法鹽焗雞、生炒骨、醬油蝦等都是這裡必嚐的特色佳餚。幾十年來,餐廳一直沒有換過海鮮供應商,而且很多菜餚仍然是用古早手法辛苦烹製而成的。雖然沒有花俏的餐具和五星級的服務,但經濟實惠的美食和輕鬆熱鬧的氛圍讓生記成為了親朋好友聚餐的不二之選。