Spring Moon嘉麟樓
The Peninsula Hong Kong's Michelin-starred Spring Moon presents fine Chinese cuisine in its purest form. Designed to recreate the look and feel of the roaring twenties, the restaurant is a feast for the senses and the perfect platform for Cantonese cuisine at its very best. The highly sought-after specialities include an array of Chinese teas, homemade XO chilli sauce and acclaimed mini egg custard mooncake. Spring Moon is also renowned for its superb Cantonese dishes and dim sum with an emphasis on the authenticity, freshness and flavour. The wooden screen, stained glass window and antique art furnishings resemble the nostalgia and elegance of the 1920s.
香港半島酒店《米芝蓮》星級食府嘉麟樓以一流粵菜佳餚和點心見稱，既以傳統為尊亦致力創新粵菜，注重以時令新鮮的食材入饌，主張呈現食物最原本的味道，其上等名茶、自家制XO辣椒醬及迷你奶皇月餅亦遠近馳名。餐廳的裝修以二十年代老上海風情為設計主調，選用了木屏風、彩色琉璃及古董藝術擺設等元素，充滿懷舊情壞與優雅情調。