The Peninsula Hong Kong's Michelin-starred Spring Moon presents fine Chinese cuisine in its purest form. Designed to recreate the look and feel of the roaring twenties, the restaurant is a feast for the senses and the perfect platform for Cantonese cuisine at its very best. The highly sought-after specialities include an array of Chinese teas, homemade XO chilli sauce and acclaimed mini egg custard mooncake. Spring Moon is also renowned for its superb Cantonese dishes and dim sum with an emphasis on the authenticity, freshness and flavour. The wooden screen, stained glass window and antique art furnishings resemble the nostalgia and elegance of the 1920s.