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評審概覽 Judging details

評審團

資深餐飲業從業員、美食專家及協會相關代表組成評審委員會。(評審裁判長待定) 裁判長不給與分數
An assessment panel will be formed for each award. The assessment panels will comprise of professionals in the F&B sector, including representatives for various art forms; The resolution of the chief adjudication panel shall be final.

評審準則

• 評審團將以菜式的創意、色、香、味、形及衛生營養評分;

• 建議營養搭配得宜,不採用違禁品及受保護的動物、植物;

• 菜式應注重可食性,突出品嘗的重點,相關裝飾品只作點綴,故額外的裝飾品將不列入評選標準

• 評審團對現場隊伍製作中華宴席菜餚進行評審。