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Room 221, 2/F, Mirror Tower, 61 Mody Road,. Tsim Sha Tsui East, Kowloon. 

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Chinese Culinary Institute 

中華廚藝學院

Chinese cuisine has a long and venerable history; food is more than simple sustenance, it is an integral part of the culture. It is also one of the world’s most favourite cuisines, taken to all corners of the earth by the extensive Chinese diaspora.

Hong Kong, with its own vibrant culture and well-established tourism industry, may be the spiritual home of Cantonese cuisine, but here in the city one will find restaurants specialising in dishes from all regions of the mainland.

The Chinese Culinary Institute (formerly Chinese Cuisine Training Institute) was established in 2000 aiming at raising the standards of Chinese cuisine in Hong Kong, improving the qualifications and status of the chefs, as well as promoting and maintaining its gastronomic traditions.

中華廚藝歷史悠久,沿遠流長;食物不單為了果腹,更是文化中的重要構成部分。中華菜系是世界上其中一個最受歡迎的菜系,在世界任何一個角落也可找到中華廚藝的蹤跡。

香港憑著其多元文化及發展蓬勃的旅遊業,可以說是廣東菜的搖籃。在這個小小的城市中,竟然能夠找到來自內地不同地區菜系的餐廳。

中華廚藝學院自2000年成立以來,除了致力提升香港中式烹飪的水平之外,更提高中廚師的資歷認可及專業地位,同時推廣及鞏固香港美食傳統。