Chinese Culinary Institute
Chinese cuisine has a long and venerable history; food is more than simple sustenance, it is an integral part of the culture. It is also one of the world’s most favourite cuisines, taken to all corners of the earth by the extensive Chinese diaspora.
Hong Kong, with its own vibrant culture and well-established tourism industry, may be the spiritual home of Cantonese cuisine, but here in the city one will find restaurants specialising in dishes from all regions of the mainland.
The Chinese Culinary Institute (formerly Chinese Cuisine Training Institute) was established in 2000 aiming at raising the standards of Chinese cuisine in Hong Kong, improving the qualifications and status of the chefs, as well as promoting and maintaining its gastronomic traditions.