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Executive Chef Lau Yiu Fai, who has over 30 years of experience with the hotel, invites you on a culinary exploration and celebration of the restaurant’s new era with exquisite Cantonese dishes that blend tradition with modern flair.
18 Salisbury Road, Kowloon, Hong Kong (accessible via K11 Musea, ground floor)
+852 2313 2243
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