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Executive Chef Lau Yiu Fai, who has over 30 years of experience with the hotel, invites you on a culinary exploration and celebration of the restaurant’s new era with exquisite Cantonese dishes that blend tradition with modern flair.
Address:
18 Salisbury Road, Kowloon, Hong Kong (accessible via K11 Musea, ground floor)
Tel:
+852 2313 2243









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