Welcome to Asia Ar t of Cuisine Society(AOC)!

It is a great pleasure for me to write to all of you and for me, it is very important and essential to have a communication with all of you and to inform you all about AOC missions and visions.

Since 2007, our Association started to promote the profound culinary culture activity – “Asian Culinary Exchange”, which brought the Asian F&B industry and the culinary elite together to share the culinary culture and solidify the foundation of Chinese cuisine. And nurture a new generation of catering and
cooking elite. After seven years of support and esteem around the catering industry, I would like to gather a number of like-minded catering industry elite together and established the ‘Asia Art of Cuisine Society’.

AOC welcomes all the professionals from the catering industry to join the elite groups, including food and beverage managers, senior executives, executive chefs and industry experts and so on professionals. Through mutual communication, rich industry knowledge exchange and resource sharing, we would like to create higher values and performance for the industry to effectively promote and play an interactive industry spirit.

歡迎來到亞洲餐飲廚藝協會！

我很榮幸身為亞洲餐飲廚藝協會主席，在這裡很高興為大家
分享關於亞洲餐飲廚藝協會的歷史和願景。

亞洲餐飲廚藝協會始於二OO七年，協會開始推廣中華博大
精深的飲食文化的活動－「名廚精英薈」，讓亞洲餐飲業及
廚藝精英匯集競賽，以交流各地飲食文化，成就中華各菜系
之根基，並培育新一代餐飲與廚藝之精英。經過七年來各地
餐飲業界的支持和推崇，我們結合多位志同道合的餐飲界精
英並正式成立亞洲餐飲廚藝協會。

亞洲餐飲廚藝協會歡迎所有酒店和餐飲業界精英加入團體，
包括: 餐飲經營管理者﹑高級行政人員﹑行政總廚及行業專
家等等之專業人士。

我們通過互相溝通﹑同業豐富知識交流及資源共享，另職業
質素提升，為同業創造更高之價值，有效推廣及發揮互動行
業的精神，並能促進餐飲廚藝之良性發展。
期待亞洲餐飲廚藝協會不斷發展，為餐飲業界出一份力。