The program is a quality catering stamp certification.

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Program purposes:

 

i) Assist customers to identify “The best of the best Masterchef Recommendation Restaurant service provider;

 

ii) Approved merchants have met the catering service and environmental quality standards stipulated in The best of the best Masterchef Recommendation Restaurant;

 

iii) Assist service providers to conduct self-evaluation and let them understand the shortcomings in order to continuously improve;

 

iv) Enhance the capabilities of all service providers and promote the promotion and development of the catering industry;

 

v) Raising the level of Hong Kong's 

catering industry has allowed the reputation of "Asian Food Paradise" to continue.

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該計劃是一個飲食肆的品質保證認證。

 

計劃目的：

 

i) 協助顧客識別 The best of the best Masterchef Recommendation Restaurant 服務供應商；

 

ii) 認可商戶已符合在 The best of the best Masterchef Recommendation Restaurant 規定內的飲食服務及環境質量標準；

 

iii) 協助服務供應商進行自我評估金並確定績效不足的領域，以便不斷進行改進；

 

iv) 增強所有服務供應商的能力，帶動飲食業提升及發展；

 

v) 提升香港飲食業水平，讓“亞洲美食天堂”之美譽得以延續。

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