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Master Chef Lo Yuet Kei is the restaurant owner and Master Sushi Chef of Etsu Sushi. His skills were later on recognized by Master Chef Takabayashi since 1988.

Etsu Sushi provides traditional Edomae Sushi and to complete with seasonal and good quality ingredients.

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 23013188 | Flat01, 14/F Fonda Iudustrial Building,37-39 Au Pui Wan Street,Shatin,HK

©2021 by Asia Art of Cuisine Society.

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